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Prior to starting any cleanup exercise, make sure you allow your block to cool off for at least 20 minutes. It can retain heat for 15—20 minutes after being taken off the heat source. After that, you can now touch it without and danger. Keeping your salt block clean after use is important because you will also want to use it another time.
Make sure that it is thoroughly dried.
If you put it on the oven while moist the next time, it will crack due to contraction and expansion. Other than cooking, the pink salt can also be used for serving.
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In this case, the slab of salt is first chilled in a refrigerator and then used to serve food items like cheese. Alternatively, it can even be frozen inside a freezer which can then be used for presenting a cold dessert. Moist foods pick up more of the salty flavor, with the denser and drier foods being presented imaginatively and beautifully.
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When used as a serving plate, the food on which it is served takes the flavor from the salt. Even if you do not want to freeze it, you can just serve food with this salt block. The following are the foods that can be served on Himalayan salt block cold:. There is actually no better way to get the nutritional benefits and clean taste of a pure mineral salt to the table than using pink salt.
These salt blocks may be heated to a high temperature of even degrees Fahrenheit and then used to sear all manner of foods. After you complete your cooking, the mineral salt slab will be back to its room temperature state where it can then be used as cold serving plate for future meals.
Among the foods that can be cooked on the Himalayan salt block include meat, vegetables and fish. You can choose to slow-heat your Himalayan salt block either using an oven or even over electric burner or a gas flame. Remember that if the salt block is exposed to high temperatures, some spots of the slab will turn white, which is normal.
But as it cools, the slab will get more of its original coloring. Since the heat can cause an alteration in the appearance of your block, it is recommended that you buy two slabs. You can use one slab for the purposes of serving or display and the other one for cooking.
Pink Himalayan salt: Does it have any health benefits?
When you cook with the slab, make sure that it is totally dry before you apply any heat. This is because any prior moisture in the slab could expand and damage the slab. Buy your Himalayan salt block now. After cooking, you will not necessarily discard your salt block. This is because it is intended to cook for several years. Therefore, it is important that it is properly stored after you have cooked with it and even cleaned it. After cleaning, dry it using a clean cloth or a paper towel. After that, set it to dry on a rack. The salt block can be stored anywhere that does not have high humidity.
If you treat it carefully, your salt block will be able to last you for many years providing you with important uses.
Himalayan salt blocks: The complete user’s guide by Himalita
However, even with the best storage possible, you will not be able to use your salt block forever. They tend to become opaque after being subjected to heat over time. This may cause them to have cracks or even fissures. Also, they may get discolored especially if they are used for cooking protein-based delicacies. The salt block may break after being used for long. You may then have it ground and then used for cooking as you buy its replacement. Originally mined from Pakistani ancient mountains, the Himalayan salt is seen by many as not only the purest but also the cleanest salt that you can find anywhere in the world.
The salt blocks are able to be chilled or even heated to just about any temperature that the user may desire.
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You can use them as platters for serving cheese, oysters, homemade sushi or even desserts among other things. The best thing with pink salt blocks is the fact that they are versatile and also available in different sizes and shapes. It is recommended to purchase two blocks. You can use one of the blocks for serving the food cold and the next one to cook food such as chicken, meat, and vegetables among other things.
As a result of heating, the block tends to change its original color and will even crack. Thanks for telling us about the problem.
Return to Book Page. This ancient salt is over million years old and it contains all of the 84 elements found in your body. This e-book talks about all the health benefits of Himalayan crystal salt and Himalayan crystal salt lamps. Get A Copy. Kindle Edition , pages. More Details Friend Reviews. To see what your friends thought of this book, please sign up. Lists with This Book. This book is not yet featured on Listopia. Community Reviews. Showing Average rating 3. Rating details.
More filters. Sort order. Dec 01, Lisa rated it liked it. The information in this book is certainly interesting and eye-opening. I recommend going into this book with an open mind. I've always been intrigued by this natural resource and I feel like I'm coming away with some very useful, and helpful information. That said, editorially, this e-book has some issues.
But the content cannot be denied. Elaine Bennington rated it it was ok Mar 11, Miranda rated it liked it Dec 07, Amanda Lane-spears rated it it was amazing Jul 09, Rosemary rated it liked it May 27, Carol rated it it was amazing Jan 23, Gwendolyn Muttilib rated it really liked it Mar 14, Rosalie Real rated it liked it Jan 11, Michelle Lippert rated it really liked it Nov 28, Laura Heff rated it liked it Oct 14,